FeastivALL Weekend

For the second year, FestivALL will host a FeastivALL weekend filled with food themed adventures. In addition to the 6th annual FeastivALL fundraiser, two complimentary events will enhance this year's fundraising efforts. 

Thursday, February 22, 7pm

Three Things: My First, My Favorite, My Future- Season 3, Episode 1

Three Things and FestivALL are proud to announce the 3rd season of Three Things! To kick off our FeastivALL Fundraiser weekend, we will welcome three superstar guests to share their firsts, favorites and futures. This episode will include artist Charly Hamilton, Executive Chef Paul Smith, and Swift Level FarmsOwner/Operator Tootie Jones.



Friday, February 23, 6:30pm 

Uncork & Create: FestivALL Hot Mess Painting. 

Create your own masterpiece on canvas utilizing the wildly popular "hot mess" painting technique. Tickets $40 ($10 of each ticket will be donated to FestivALL) - Reserve your spot today!





Saturday, February 24, 6pm

6th Annual FeastivALL Fundraiser

This year we will host the 6th FeastivALL at Berry Hills Country Club with a gourmet 5-course meal curated by chef Paul Smith and Heath Ax, wine & beer pairings chosen by experts Rich Ireland and John Brown, live entertainment by local musicians and actors, and a silent auction. The event will be hosted by Larry Groce who is the host and creative director of Mountain Stage and the previous director of FestivALL. Get your tickets today!

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