BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//FestivALL - ECPv6.15.17.1//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:FestivALL
X-ORIGINAL-URL:https://festivallcharleston.com
X-WR-CALDESC:Events for FestivALL
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20220313T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20221106T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20230312T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20231105T060000
END:STANDARD
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231007T160000
DTEND;TZID=America/New_York:20231007T190000
DTSTAMP:20260406T113016
CREATED:20250924T020200Z
LAST-MODIFIED:20250924T020200Z
UID:1592-1696694400-1696705200@festivallcharleston.com
SUMMARY:Fund for the Arts Capital Cocktail Classic
DESCRIPTION:Join Fund for the Arts as we host an event where four local restaurants compete by serving signature cocktails and appetizers as participants sample and vote for their favorites. Vote to crown “Best Cocktail in Town” \nEarly Bird Ticket: $50/person \nSeptember 30 through the day of: $60/person \nMore information available at fundforthearts.org \n\nGet Your Tickes Here!\n \nFeatured Cocktails & Tapas\nDT Prime\nWV Blackberry Sangria \nWV blackberries marinated in West Virginia’s own Devils Due Blackberry Moonshine blended into DT’s housemade red sangria. \nWV Beef and Mushroom \nNY strip from Jason Poth Farms shaved and stuffed with cream cheese and jalapeños  from Gritts Farm\, oven roasted and served with a blackberry balsamic reduction along with a Cremini Portobello mushroom from Hernshaw Farms stuffed with jalapeño and cream cheese wrapped in puff pastry\, baked and served with a fig reduction drizzle. \n\n \nBar 101 & Ichiban\nAppalachian Sour \nOld Forester Bourbon w/ housemade Fiji apple and ginger puree\, splash of sour and fresh lemon juice with apple and cinnamon garnish. \nPork Egg Roll\nwith Roasted tomato curry dipping sauce.\n\n \nSam’s Uptown Cafe\nJungle Bird \nVenezuelan Dark Rum with Campari\, lime juice\, pineapple juice\, simple syrup and lime garnish. \nLand\, Air and Sea \nCrab\, Duck Sausage and Wild Boar Sausage “meatballs” with  carmelized onions in a Heirloom tomato Romesco sauce with melted aged cheddar cheese. \n\n \nBlack Sheep Burrito\nDragon’s Breath \nTito’s vodka\, cucumber vodka\, jalapeno simple syrup\, dragon fruit and soda water with a tajin\, jalapeno and cucumber garnish. \nApricot-Braised Shredded Brisket Sliders \nwith sweet jalapeno slaw and chili-honey drizzle on a toasted Hawaiian roll. \n\n \nHave a few minutes to help us out? We’d love to hear from you! Take our survey below – and of course want to hear more about any event ideas and what you’d like to see at future FestivALL events!\n\nTake Our Survey!\n \nWant to volunteer for an event?\n\n\nClick Here to Volunteer!
URL:https://festivallcharleston.com/event/fund-for-the-arts-capitol-cocktail-classic/
LOCATION:West Virginia
CATEGORIES:food,other-events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231019T110000
DTEND;TZID=America/New_York:20231019T120000
DTSTAMP:20260406T113016
CREATED:20250924T020206Z
LAST-MODIFIED:20250924T020206Z
UID:1598-1697713200-1697716800@festivallcharleston.com
SUMMARY:The Art of Seasonal Living with Sherry Weaver: Zero Waste Pumpkin Painting and Tasting
DESCRIPTION:Learn about the art of homesteading with Sherry Weaver (Quite Contrary Kitchen Gardens) as we delve into making your produce no-waste in creative and innovative ways. \nThis event is FREE to the public! \nHave a few minutes to help us out? We’d love to hear from you! Take our survey below – and of course want to hear more about any event ideas and what you’d like to see at future FestivALL events! \n\nTake Our Survey!\n \nWant to volunteer for this event?\n\n\nClick Here to Volunteer!
URL:https://festivallcharleston.com/event/how-to-use-the-whole-pumpkin/
LOCATION:Capitol Market\, 800 Smith St\, Charleston\, WV\, 25301
CATEGORIES:food,other-events,visual arts
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20231019T170000
DTEND;TZID=America/New_York:20231019T180000
DTSTAMP:20260406T113016
CREATED:20250924T020049Z
LAST-MODIFIED:20250924T020049Z
UID:1479-1697734800-1697738400@festivallcharleston.com
SUMMARY:Charleston ARTbus Unveiling
DESCRIPTION:We are excited to unveil the winning submission for the FOURTH Charleston ARTbus!\nOn October 19 Charleston’s fourth ARTbus will be parked out beside Slack Plaza in Charleston’s Downtown\, designed by Charleston artist Wes Eary! When you head downtown to dine local on Thursday evening\, stop by and check it out! This project was made possible by FestivALL\, Kanawha Valley Regional Transportation Authority\, the City of Charleston Office of Public Art\, and Assured Partners. \nThank you to our generous sponsors and partners\n\n\n\nPrevious\nNext \nHave a few minutes to help us out? We’d love to hear from you! Take our survey below – and of course want to hear more about any event ideas and what you’d like to see at future FestivALL events!\n\nTake Our Survey!\n \nWant to volunteer for an event?\n\n\nClick Here to Volunteer!
URL:https://festivallcharleston.com/event/charleston-artbus-unveiling-2/
LOCATION:Slack Plaza\, City Center\, 177 Summers Street\, Charleston\, West Virginia
CATEGORIES:food,Local Art,visual arts
ATTACH;FMTTYPE=:
END:VEVENT
END:VCALENDAR