Join Fund for the Arts as we host an event where four local restaurants compete by serving signature cocktails and appetizers as participants sample and vote for their favorites. Vote to crown “Best Cocktail in Town”
Early Bird Ticket: $50/person
September 30 through the day of: $60/person
More information available at fundforthearts.org
WV Blackberry Sangria
WV blackberries marinated in West Virginia’s own Devils Due Blackberry Moonshine blended into DT’s housemade red sangria.
WV Beef and Mushroom
NY strip from Jason Poth Farms shaved and stuffed with cream cheese and jalapeños from Gritts Farm, oven roasted and served with a blackberry balsamic reduction along with a Cremini Portobello mushroom from Hernshaw Farms stuffed with jalapeño and cream cheese wrapped in puff pastry, baked and served with a fig reduction drizzle.
Appalachian Sour
Old Forester Bourbon w/ housemade Fiji apple and ginger puree, splash of sour and fresh lemon juice with apple and cinnamon garnish.
Jungle Bird
Venezuelan Dark Rum with Campari, lime juice, pineapple juice, simple syrup and lime garnish.
Crab, Duck Sausage and Wild Boar Sausage “meatballs” with carmelized onions in a Heirloom tomato Romesco sauce with melted aged cheddar cheese.
Dragon’s Breath
Tito’s vodka, cucumber vodka, jalapeno simple syrup, dragon fruit and soda water with a tajin, jalapeno and cucumber garnish.
Apricot-Braised Shredded Brisket Sliders
with sweet jalapeno slaw and chili-honey drizzle on a toasted Hawaiian roll.
Have a few minutes to help us out? We’d love to hear from you! Take our survey below – and of course want to hear more about any event ideas and what you’d like to see at future FestivALL events!