Taste of ALL
FestivALL presents this popular foodie event that will take place during FestivFALL in October of 2022. Enjoy tastes from the areas best restaurants, enjoy live music, kids activities, cooking demos and more!
Full details coming soon to festivallcharleston.com/events
Email [email protected] if you would like to apply via PDF or mail.
2021 Taste-of-ALL Award Winners
This year’s Taste-of-ALL was not held as a stand-alone event, but as a promotional event highlighting participating restaurants best fall flavors and standard menu favorites. This year’s menu was tasted and critiqued by Steven Keith, Judy Grigoraci and Alex Burdette.
And a big THANK YOU goes out to Blenko Glass Company for creating the 2021 Taste-of-ALL trophies! Handmade in Milton, WV.
Critics' Choice
The Block
Chilean Sea Bass with wasabi pea puree, tempura zucchini, and a mirin beurre blanc sauce
Best Fall Flavor
The Vandalia Co.
Harvest Grain Bowl mixed grains with kale, baby greens, sausage, apples, white beans, sweet potatoes, dried cranberries, feta cheese, toasted walnuts, pumpkin seeds, & house-made Cinnamon Maple Vinaigrette
People's Choice
Ichiban Pan-Asian Cuisine
FestivFALL Maki with cream cheese, cucumber, crunch, and kanpyo (Japanese sweet pumpkin strips)
FestivALL presents this popular foodie event at Four Points by Sheraton as an indoor/outdoor experience. Enjoy tastes from the areas best restaurants, music from local and regional bands, kids’ activities, a VIP section and more. Taste-of-ALL is also a great way to advertise your restaurant specialties during a FestivALL weekend with thousands of attendees.
This year’s Taste event will take place October 17 during FestivALL Fall as an indoor/outdoor event at Four Points by Sheraton. The event will also include beer/wine sales.
take a peek inside Festivall
Taste-of-ALL Media Corner
